Hi, I’m Paul. As a small food producer, packaging and storage aren’t just afterthoughts — they’re part of the product. Over the past few years, I’ve noticed more and more New Zealand businesses turning to food-grade jerry cans for storing, transporting, and dispensing liquids. And it’s not just in food — industries from cleaning to cosmetics are making the shift.

In this blog, I’ll break down why food-grade jerry cans are becoming the go-to choice for safe, efficient liquid handling in Aotearoa.

What Makes a Jerry Can Food-Grade?

Not all jerry cans are created equal. Food-grade jerry cans are made from high-quality, BPA-free plastic that won’t leach chemicals or odours into the contents. They're also manufactured under strict standards to ensure:

• No contamination risk

• No transfer of taste or smell

• Safe contact with consumables and ingredients

These containers are ideal for storing water, oils, juices, sauces, dairy products, and more. In industries where hygiene and safety matter, food-grade is the bare minimum — and for good reason.

Benefits of Using Food-Grade Jerry Cans

Businesses choose food-grade jerry cans for several key reasons:

• Compliance with NZ food safety regulations

• Durable and reusable – built to withstand commercial use

• Tight seals and tap compatibility – reduces mess and waste

• Stackable and easy to transport – saves space and improves handling

Whether you're bottling salad dressings, storing syrup for a café, or delivering filtered water, these jerry cans are designed to protect both the product and the people using it.

Industries That Rely on Food-Grade Jerry Cans

The appeal of food-grade jerry cans stretches across multiple industries:

• Cafés & Restaurants – for bulk syrup, oils, or cleaning concentrate storage

• Food Manufacturers – for ingredients and batch preparation

• Breweries & Distilleries – for transporting water, additives, and more

• Mobile Catering – for clean water supply and waste liquid collection

• Cleaning Businesses – for food-safe surface disinfectants and sanitisers

What they all have in common is a need for dependable, hygienic, and easy-to-handle liquid storage.

How to Choose the Right Food-Grade Jerry Can

There are a few things to consider before buying:

• Size: Common sizes range from 1L to 20L. Choose based on your storage space and handling needs.

• Shape: Cube-shaped jerry cans are easier to stack. Round flagons are better for pouring.

• Closure: Check if you need a standard cap, tamper-evident seal, or a tap for dispensing.

• Material Certification: Make sure the product is clearly labelled food-grade.

Suppliers like IFP Group offer detailed product specifications and customer support to help businesses get the right fit the first time.

Food-grade jerry cans are helping New Zealand businesses operate more safely, efficiently, and sustainably. From hospitality to hygiene, they provide reliable storage without compromising product quality or food safety.

If your business handles consumable liquids or food-grade chemicals, investing in certified jerry cans is a smart move. IFP Group’s extensive range covers everything from small bottles to 20L cubes — backed by food-safe materials, local stock, and practical add-ons like taps and closures.