To make butter chicken, the first step is to marinate the chicken in a mixture of yogurt, spices, and lemon juice. This not only adds flavor to the chicken but also helps to tenderize it. The marinated chicken is then cooked in a tandoor oven until golden brown and charred around the edges.

Next, the tomato-based gravy is prepared by sautéing onions, garlic, and ginger in a pan until soft and fragrant. Diced tomatoes and a blend of spices, including cumin, coriander, turmeric, and garam masala, are added to the pan and cooked until the mixture thickens and the tomatoes break down.

Once the gravy is ready, the cooked chicken is added to the pan and simmered in the flavorful sauce for several minutes. A generous amount of cream or butter is added to the pan to give the dish its signature richness and flavor.

Butter chicken is a versatile dish that can be customized to suit individual tastes. For example, some people prefer a spicier dish version and may add more red chili powder or green chilies to the gravy. Others may prefer a milder version and omit some spicier ingredients.

In addition to being delicious, butter chicken is also a nutritious dish. Chicken is an excellent source of protein, while tomato-based gravy is rich in antioxidants and essential vitamins and minerals. When served with basmati rice or naan bread, butter chicken is a complete and satisfying meal.

Overall, butter chicken is a flavorful and comforting dish people of all ages and backgrounds enjoy. Whether you're a fan of Indian cuisine or simply looking to try something new, butter chicken is a must-try dish that will delight your taste buds.

Also Read: Difference Between Butter Chicken Vs Tikka Masala