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Cuban food is an integral part of Miami’s culinary landscape, reflecting the city’s rich cultural heritage and its large Cuban-American community. The Cuban influence on Miami’s cuisine is evident in the abundance of Cuban restaurants, cafes, and street vendors, serving everything from traditional dishes to modern fusion cuisine.
One of the most iconic Cuban dishes is the Cuban sandwich, also known as a “Cubano.” This sandwich features layers of ham, roast pork, Swiss cheese, pickles, and yellow mustard, all pressed together on Cuban bread. The bread, which is similar to French bread, is made with a blend of wheat and barley flour, giving it a unique texture and flavor. The sandwich is then grilled or pressed to perfection, creating a warm, melty, and flavorful treat.
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