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What are the requirements for snack packaging bags?
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    • Última actualización 29 de noviembre de 2023
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What are the requirements for snack packaging bags?

Publicado por Julia Cao     26 de noviembre de 2023    

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Snack bag designs and requirements vary depending on product type, market positioning and regulatory requirements, but in general, here are some general requirements for common snack bags:

 

Food safety: Packaging bags must comply with food safety standards and must not cause contamination or migration of harmful substances to food. Use materials that are safe for food contact and comply with relevant regulations and standards.

 

 

 

Moisture-proof: Many snacks are sensitive to moisture, so the packaging bag needs to be moisture-proof to prevent moisture from entering the packaging bag and causing product quality to deteriorate.

 

Air tightness: Maintaining the freshness and taste of food usually requires a certain degree of air tightness to prevent air, oxygen and other substances from entering the packaging bag.

 

Heat resistance and cold resistance: If snacks need to be transported or stored in high or low temperature environments, the packaging bags need to have corresponding heat or cold resistance to ensure product quality.

 

Transparency: Some snack packaging requires transparency so that consumers can see the appearance and quality of the product.

 

Easy-open design: In order to facilitate consumers to use, packaging bags are usually designed to be easy to open, and can adopt designs such as zippers, pull tabs, and tear openings.

 

 

 

Printing quality: The printing quality of packaging bags needs to be clear and durable to ensure that product packaging is attractive in the market.

 

Environmentally friendly materials: More and more companies are paying attention to environmental protection, so some snack packaging bags use degradable or recyclable materials to reduce the impact on the environment.

 

 

 

Compliance with regulations: Packaging bags need to comply with national and regional regulatory standards, including relevant regulatory requirements for food packaging.

 

Capacity and Dimensions: The size of the bag needs to be adapted to the volume of the snacks being packaged to ensure that the packaging protects the product while making it easy to carry and store.

 

In general, the design of snack packaging bags needs to comprehensively consider product characteristics, market demand, and regulatory standards to provide safe and effective packaging solutions.

 

 

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