In recent years, CHINA GREEN TEA has emerged as a potential cancer-fighting agent. The National Cancer Institute has posted a fact sheet on the effects of green tea on cancer. The fact sheet details a meta-analysis of numerous animal and laboratory studies showing green tea helps prevent the spread of tumors.

Research shows that drinking at least three cups of green tea can help prevent mutations in cells that cause cancer. These cancer preventative properties are mainly attributable to powerful antioxidants in the tea leaves.

Green tea contains an antioxidant known as EGCG or epigallocatechin gallate. This tea catechin fights free radicals, which can cause oxidative stress and certain types of cancer. Oxidative damage is essentially the body's form of rust where cell damage occurs and body processes are broken. Research is still ongoing, but studies have shown green tea may help prevent the growth or occurrence of cancers such as prostate cancer, breast cancer, and ovarian cancer.

Green tea may help lower the risk of cancer, but it is not an actual cancer treatment. Most research demonstrates that results are dependent on moderate to high doses of green tea. Green tea must also be consumed regularly to achieve these results.

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