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• Having a good blend of organic ragi, besan, bajra etc in the daily dough of wheat and rice flour would further add to the taste and variety that every Indian dinner table desperately looks for. In fact, many interesting recipes are made better with the...MásHaving a good blend of organic ragi, besan, bajra etc in the daily dough of wheat and rice flour would further add to the taste and variety that every Indian dinner table desperately looks for. In fact, many interesting recipes are made better with the use of varied proportions of ragi, wheat etc., together and many vegetables and snacks turn awesome in a quick batter of good rice or besan flour. They range from Gujarati Dhokla, Rajasthani Baati or Rotla, Maharashtrian Thalipeeth, to South Indian Idli or porridge or Mudde varieties. Of course, you can also make delicious cookies or cakes out of the amazing mix.
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