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- Member Type: Regular Member
- Profile Views: 497 views
- Friends: 0 friends
- Last Update: December 21, 2023
- Joined: July 27, 2022
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Santa Lucia Pizza posted a new blog entry:December 21, 2023
Simeonidi's dedication to great-tasting food and great value made the little pizzeria a success. Within a year, it was the busiest pizzeria in Thompson. - Santa Lucia Pizza posted a new blog entry:December 21, 2023
It all started in 1971 when the Simeonidis Family opened a little takeout pizzeria in Thompson Manitoba while working at the Inco Nickel mines.-
Opel Wax I know a good store for handmade goodies. My family and I often order on this site https://www.pinterest.co.uk/pin/363032419979262955 and we really like it, you can order it with fruit, with different types of chocolate. You can also order candles and... moreI know a good store for handmade goodies. My family and I often order on this site https://www.pinterest.co.uk/pin/363032419979262955 and we really like it, you can order it with fruit, with different types of chocolate. You can also order candles and flowers to decorate your home. Be sure to share your impressions. Good luck!- December 21, 2023
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- Santa Lucia Pizza posted a new blog entry:December 21, 2023
One reason for their success is that they’ve always ensured that all menu items added over the years have been of the same high quality as their already famous pizza. - Santa Lucia Pizza has updated a new cover photo.December 21, 2023
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Personal Information
- First Name Santa Lucia
- Last Name Pizza
- Gender Male
- Birthday August 17, 1990
Contact Information
- Website http://www.santaluciapizza.com
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About Me
It all started in 1971 when the Simeonidis Family opened a little takeout pizzeria in Thompson Manitoba while working at the Inco Nickel mines.
Simeonidi's dedication to great-tasting food and great value made the little pizzeria a success. Within a year, it was the busiest pizzeria in Thompson.
In 1974 they moved the family to Winnipeg and opened a location at Waterloo and Corydon. Many more Winnipeg locations quickly followed. In 1990 they went international by opening in Fargo N.D., U.S.A.
One reason for their success is that they’ve always ensured that all menu items added over the years have been of the same high quality as their already famous pizza. They achieved this by sticking to their family’s tradition of making fresh dough, bread, sauces, salad dressings, and traditional Greek foods, all from scratch. This did not go unnoticed and they were quickly becoming famous for more than just their pizzas.
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