Baking bread at home can be incredibly rewarding but also a little tricky. One key to bread-baking success is having the right pan. The shape and material of the bread pan impact the way dough proofs and bakes. You can achieve professional-looking loaves ...

Avoid banging cast iron cookware around, which can cause the seasoning to crack or chip. Always hand wash gently with a soft sponge or brush. Lift and move cast iron carefully.