How Does A Fruit Processing Machine Turn Fruit Into Jam?

The preservation and seasonality of the fruit promote the development of the fruit processing industry. Jam and dried fruit are indispensable members of Fruit Processing Machine . So fruit

How Does A Fruit Processing Machine Turn Fruit Into Jam?

The preservation and seasonality of the fruit promote the development of the fruit processing industry. Jam and dried fruit are indispensable members of Fruit Processing Machine . So fruit processors were born to help people process fruits.

First, the jam processing washes the fruit, removes the core, peels the skin thick, adds a small amount of water to boil, and then according to the type and maturity of the fruit, add a proper amount of sugar to cook. For example, strawberries, sour plums, apricots, small grapes, and other sour fruits are generally stronger than the weight of the fruit; such as peach, sweet plum, sweet grapes and other fruits, the amount of sugar is generally 1/2 of the weight of the fruit. The cooking time depends on the type of fruit. The flesh is softer and shorter. The flesh is harder to grow longer. When the flesh is hard, it is mixed with the sugar. The excess water has evaporated and becomes a thick and greasy paste. After cooking, put it in a glass jar or a tin can, then seal the can, then put the canned jam in boiling water for half an hour to save.

Second, the dried fruit processing products can be dried after drying, such as dried apricots, dried pears, dried peaches, dried dates, and dried persimmons. There are two methods of drying: one is the artificial drying method, which is to make the dried in the dryer. The other is the sun drying method, which uses solar heat to dry, and the method is simple and easy.

Third, the use of the sun drying method is: first treat the fruit, such as cleaning, some need to peel, some need to go nuclear, slice and wash. If there are conditions, Zui will use sulfur to smoke fruits (such as pears, peaches, apricots, apples, etc.) that are easily oxidized and discolored (every kilogram of fresh fruit needs to be simmered with sulfur for 1-3 hours). But the color is very deep and not easy to change color (such as Li, persimmon, grapes, etc.), you do not have to smoke. The fruit that has been smoked with carbon has an odor and the flies are afraid to approach. Then dry in a clean environment, sunny and not close to the road, surrounded by shackles.