Sydney is an oasis for pizza lovers. There are numerous wood-burning stoves and unique toppings that you'll not be you can count on one hand. For making the easier, we've listed the best pizzerias in Sydney.

TAFE NSW might seem like odd for food establishments, but this cozy Marrickville venue provides a great experience! An array of innovatively constructed dishes and pizzas make up the menu, which changes according to availability during the season. This high-quality food has led to this restaurant's regular recognition on lists for best pizza sydney.

Macquarie Park pizza restaurant Sydney The Warehouse within Macquarie Park boasts a renovated industrial space with a heritage feel that's urban chic. The floors are made of wood wall, exposed brick and an enormous balcony. Their menu offers traditional Italian dishes like salted ham and salami pizza, as well of salads, sandwiches and pizza by the slice plus more!

Bronte's Neapolitan pizzeria La Vigna di Bronte has for a long time been Sydney's top spots to eat Neapolitan pizza. The restaurant serves traditional Neapolitan-style slices that follow AVPN regulations, but with a particular emphasis upon simplicity. Their margherita containing Fior di Latte cheese San Marzano tomatoes and fresh basil, is a wonderful example of their style.

Luigi Esposito, best known for his infamous Surry Hills pizzerias Via Napoli and Pizza Fritta 180, has provided Rome-inspired cuisine to Crown as well as Foveaux Street with his latest endeavor 170 Grammi. The latest addition to his mozzarella empire takes its name from exactly the amount of dough needed to make one slice of 13 inches. As a result, you get slim, crisp crust that's hard and crisp at the edges. It's also the dough is puffing to form crisp, chewy crust for the molten fillings.

The DOC Gastronomia's first pizza sydney Australia branch offers Latin luxurious cuisine to rival its Melbourne location, offering salumi boards filled with mortadella, prosciutto and Wagyu barbacoa and salami sourced from an extensive Pantone range of pinks. Pies stand out as the highlight of the menu, featuring red, white and vegan options in the traditional Neapolitan manner.

At the foot of Circular Qay's eastern cliffs sits this pizzeria, which has stunning water perspectives as patrons enjoy the wood-fired oven pizzas, which are made using local made ingredients, such as fresh Arugula and figs, or LP's smoking sausage with mozzarella and Crisp crust pizzas. They also top them off with local wine and cocktails and LP's Smokehouse Pizza has something deliciously unique every day for lunch and dinner service! Do you want to know more about best pizza sydney city ? Please click here for more information or visit our website to find out more.

Queen Margherita of Savoy

In the event that a small establishment opens in Sydney's west part, it quickly becomes your go-to place for pizza. That's because this Cronulla pizzeria was among just five in the country to earn certification from Associazione Verace Pizza Napoletana (AVPN) This certification is earned from traditional techniques of dough preparation. This includes kneading, resting, and proofing the dough before baking.

However, some pizza shops tend to get caught up with gimmicks and fusion, this tiny Italian establishment keeps it simple by serving pizzas cooked on wood as well as antipasti selections to an adoring audience of Cronulla locals and wise eaters who are from farther. Pizzas feature mortadella, wagyu Bresaola, and San Daniele prosciutto toppings. at lunch time, Roman-style pizzas will take over from the traditional pizzas.