Stainless steel, also known as onox, borrows French "inoxydable" and is nothing more than a steel alloy with a chromium content of not less than 10.5%. It is not easily soiled by water and will not corrode or rust. It is also perfect for many professionals in the food and restaurant business. Let us think carefully about what it means.

a short history
The oldest work comes from the rusting history of the past, the Delhi iron pillar that was erected about 1600 years ago. This is mainly due to the high phosphorus content. The introduction of iron-chromium alloys began in France in 1821, and they commented on corrosion resistance and recommended for tableware. It takes 90 years for austenitic stainless steel to be patented in Germany, and it takes 7 years to obtain a patent for martensitic stainless steel in the United States (the difference between the two types is crystal structure, which is clear if necessary). At the same time, England is also advancing on the stainless steel front, but its research focuses on using it in the barrel.

What makes it a good choice?
The eternal truth about stainless steel is that it is almost indestructible. Heat resistant, rust proof, non-fading or crumb. It is manufactured to industrial strength levels and is durable. Because it is non-porous stainless steel, it is very hygienic. Its smooth surface has no grooves for dirt accumulation and bacterial growth. Stainless steel not only enters restaurants and food processing plants, but also enters hospitals. Another precious quality is that stainless steel is very easy to clean. In the current trend of increasing transparency in restaurants and cafeterias, diners prefer to at least catch a glimpse of food preparation, using stainless steel to provide a professional and refined atmosphere through its clean and industrial look.

It turned from industry to fashion homes
The current trend in home design is to have a modern interior design. Homeowners like unorthodox designs and include clean lines in geometric patterns. Scanning the minimalist design highlights features that require less cleaning and maintenance. No matter where stainless steel is introduced, it will bring a refined and elegant luster. Stainless steel, which was originally considered to be very expensive, has become affordable due to its widespread acceptance in the restaurant and food industries, mainly due to mass production and many homeowners consider this a worthwhile investment.

Stainless steel entered the kitchen. Well-informed, agreeing to protect the environment from stainless steel because it is primarily recyclable. No wonder those who prepare food on a large scale use stainless steel as the material of choice for kitchen cabinets. So Stainless Steel Kitchen Cabinets have become a good choice for people.