Milk powder comes in many forms, such as whole fat, buttermilk, skim and skim. It is a source of vitamins and minerals such as magnesium, calcium, zinc, potassium and phosphorus. Milk powder is produced by extracting water and fat from fresh pasteurized milk. During the water extraction process, beneficial nutrients such as amino acids are maintained. An efficient and fast Milk Powder Making Machine allows you to make milk powder products that are more nutritious.

Milk powder contains a lot of vitamins such as A, D, E and K. According to the US Dairy Export Council, vitamin A benefits your immune system, reproductive system and vision, helping cells grow and differentiate. Vitamin D helps the intestines absorb phosphorus and calcium, which helps bones, joints and heart. Vitamin E is a powerful antioxidant that protects lipoproteins and cell membranes and stimulates the body's immune response to disease. Vitamin K is very important for proper blood clotting.
Protein and amino acids
Liquid milk is the source of milk powder and contains whey, casein and other proteins. Whey proteins include non-motor globulin, protease peptone, alpha-lactoglobulin, beta-lactoglobulin, and serum albumin fractions. Milk powder contains amino acids such as isoleucine, leucine, lysine, mehline, histidine, phenylalanine, proline, threonine and tryptophan. These amino acids are good for health and promote overall. Body function is essential, and the amino acids found in proteins in milk powder are bioavailable and digestible.
With its own convenience and delicious taste, milk powder has won the trust of more and more consumers in the market. If your Milk Production Line needs a machine for making milk powder, then Shanghai Jimei Food Machinery Co., Ltd. can provide you with what you want. The machine equipment you want.