Fried green tea

Due to the different effects of mechanical or manual force during the drying process, the CHINA GREEN TEA formed into long strips, round beads, fan flats, needles, spirals and other different shapes, so it is divided into long-fried green and round-fried Green, fried green and so on. The refined long-fried green tea is called eyebrow tea. The finished products include Zhenmei, Gongxi, Yucha, Pinmei, Xiumei, etc., each with different quality characteristics. Ruzhen eyebrow: the string is thin and straight or looks like a lady's eyebrow, the color is green and frosty, the aroma is high, the taste is strong, the soup color, the leaf bottom is green and yellowish and bright; Gongxi: it is long fried green The round tea is refined and called Gongxi. The shape of the particles is similar to pearl tea, round and uniform, without broken tea, green color, pure aroma, strong taste, yellow-green soup, and tender and even leaf bottom; rain tea: the original long shape separated from pearl tea.

Part of it is obtained from eyebrow tea. The shape is short and tight, the color is green, the aroma is pure, the taste is still strong, the soup color is yellow and green, and the bottom of the leaf is still tender; the round fried green: the shape of the particles is round and tight, depending on the place of origin and production. Different methods are divided into Ping Chao Qing, Quangang Huibai and Yongxi Fire Qing. Pingchaiqing: Produced in Zhejiang Shengxian, Xinchang, Shangyu and other counties. Historically, Maocha was refined and distributed in Pingshui Town, Shaoxing, and the finished tea was round and tightly shaped like pearls, so it was called "Pingshuizhu Tea" or flat green, while Maocha was called flat roasted green; flat roasted green: due to the place of origin and production method. They are mainly divided into three types: Longjing, Qiqiang, and Dafang. Longjing: Produced in the Xihu District of Hangzhou City, also known as West Lake Longjing. Picking fresh leaves is delicate and requires uniform blooming of buds and leaves. The high-grade Longjing has a particularly fine workmanship and has the quality characteristics of "green color, fragrant, sweet and beautiful". Flag Gun: Produced in the Yuhang, Fuyang, Xiaoshan and other counties surrounding the Longjing Tea Area in Hangzhou. Generous: Produced in Shexian County of Anhui Province and adjacent areas of Lin'an and Chun'an in Zhejiang Province. Shexian County is the most famous for its generous old bamboo.
　　 In the fried green tea, because of the different tea making methods, it is also called special fried green tea. In order to keep the leaf shape intact, the final process is often dried. Its tea products include Dongting Biluochun, Emei Spring Language, Jianye, Nanjing Yuhua Tea, Hanjia Liushi Tea, Gold Medal Huiming, Gaoqiao Yinfeng, Shaoshan Shaofeng, Anhua Pine Needle, Guzhang Maojian, Jianghua Maojian, Dayong Maojian, Xinyang Maojian, Guiping Xishan Tea, Lushan Yunwu and so on. Here only a brief description of the second product, such as Dongting Biluochun: Produced in Dongting Mountain in Taihu Lake, Wu County, Jiangsu Province, Biluofeng has the best quality. The appearance is slender and even, curled like a snail, and the pekoe is exposed, the color is silver and green, and the color is green and shiny; the inner quality is long-lasting, the soup is green and clear, the taste is fresh and sweet, and the bottom of the leaf is tender, soft and bright. Gold Award Huiming: Produced in Yunhe County, Zhejiang Province. It was named after being awarded a gold medal at the Panama World Exposition in 1915. The appearance is thin and even, with the peaks of the Miao Xiu, and the green color; the inner quality is bright and long-lasting, with a floral and fruity aroma, and the soup is clear and bright. Sweet and refreshing, the bottom of the leaf is bright and green.

Roasted green tea

　　 is dried in a drying cage. After being processed and refined, most of the roasted green tea is used as the green tea for smoked scented tea. The aroma is generally not as high as that of roasted green tea. A few famous roasted green teas have excellent quality. According to its shape, it can also be divided into bar-shaped tea, pointed tea, sheet-shaped tea, needle-shaped tea and so on. Bar-shaped green tea is produced in all major tea-producing areas; pointed and sheet-shaped teas are mainly produced in Anhui, Zhejiang and other provinces and cities. Among them are special roasted green tea, including Mabian Yunwu Tea, Huangshan Maofeng, Taiping Hukui, Tingxi Lanxiang, Lu'an Melon, Jingting Luxue, Tianshan Green Tea, Guzhu Zisun, Jiangshan Green Peony, Emei Maofeng, Jinshuicuifeng, Xiazhou Bifeng, Nannuo Pekoe, etc. Such as Huangshan Maofeng: Produced in Huangshan, She County, Anhui. The shape is delicate and slightly curly, the buds are plump and even, with sharp edges, resembling "bunch tongue", golden in color and oily, commonly known as ivory, with fresh and long aroma, the soup color is clear and bright, the taste is mellow and refreshing. The leaves are thick and bright.

Sun green tea

　　 is dried in the sun. Mainly distributed in Hunan, Hubei, Guangdong, Guangxi, Sichuan, Yunnan, Guizhou and other provinces with a small amount of production. The quality of sun-green green tea is the best from Yunnan big-leaf species, which is called "Dianqing"; other qualities such as Sichuan green, Qianqing, Guiqing and Eqing have their own advantages, but they are not as good as Dianqing.

Steamed green tea

　　 Steaming is an ancient method of curing in our country. In the Tang Dynasty, it spread to Japan, and it is still present today; while in my country, it has been changed to pot-fried cooking since the Ming Dynasty. Steaming green is the use of steam to destroy the enzyme activity in the fresh leaves, forming a dry tea with dark green color, light green tea infusion and green tea base, with the "three greens" quality characteristics, but the aroma is relatively dull and green, and the astringency is heavy. , Not as fresh as pan-fried green tea. Due to the needs of foreign trade, my country has also produced a small amount of steamed green tea since the mid-1980s. The main varieties are Enshi Yulu, produced in Enshi, Hubei; Chinese Sencha, produced in Zhejiang, Fujian and Anhui provinces.

　　 Green tea is the earliest tea in history. Ancient humans collected wild tea buds and leaves and dried them for collection, which can be regarded as the beginning of green tea processing in a broad sense, at least three thousand years ago. However, the real green tea processing started from the invention of the steamed green method in the 8th century, and then in the 12th century.

　　 Green tea is the tea with the largest output in my country, and its producing areas are located in various tea producing provinces, cities and autonomous regions. Among them, Zhejiang, Anhui, and Jiangxi have the highest output and the best quality, and they are the main bases for green tea production in my country. In the international market, my country's green tea accounts for more than 70% of the international trade volume, and its sales are in North and West African countries and more than 50 countries and regions including France, the United States, and Afghanistan. In the international market, green tea sales account for more than 1/3 of the total domestic sales. At the same time, green tea is the main raw material for the production of scented tea.

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