Bangkok is pulsating with culinary diversity. The lively city invites discerning palates to its vibrant bars and restaurants. While you are navigating the menu you should know about the must-try delights. So here in this blog we are featuring an array of Japanese-inspired drinks and tantalizing fusion sushi rolls that you should try at a rooftop restaurant nana. 

Must-try Japanese-Inspired Libations at a bar in bangkok

• Pisco Sour  

It is a harmonious blend of Pisco Demonio de los Andes, Angostura bitter, syrup, egg white and lime juice. This citrus-forward concoction is a testament to Peruvian craftsmanship.

• Chilcano

It is crafted with Pisco Demonio de los Andes, mint, bitters, ginger ale and lime juice. A dance of flavors that captures the essence of Andean traditions in every sip.

• Tiki Chilcano 

The refreshing drink features Capel Pisco Reservado Transparente, mango-jalapeño purée, citrus and ginger beer. A burst of vibrant flavors that transports you to sun-soaked paradise.

• Maracuja Sour

Experience the Maracuja Sour, a delightful fusion of Pisco Barsol, Angostura bitter, passion fruit juice and egg white. In this drink you get an exotic blend that tantalizes the taste buds with each sip.

• Road to Tokyo

Embark on the Road to Tokyo with The Chita Japanese Whiskey, Sherry, beer and hibiscus reduction. It is a sophisticated concoction that pays homage to Japanese whiskey craftsmanship.

• Uzuki Blossom 

Don’t forget to indulge in the Uzuki Blossom where Amarena cherry-infused Whisky meets Umeshu and Sake. This drink gives a floral symphony that brings together the best of Japanese flavors.

Must- try fusion at a sushi restaurant in Bangkok

• Peruvian Lomo Saltado Roll

Delight in the fusion of Australian Angus striploin, crabstick, avocado and lomo saltado sauce. It is the best sushi roll to try if your heart desires the rich flavors of Peru.

• Maguro Karaii

Experience the spicy delight of Maguro KaraiI which has tuna, crispy crab, cucumber, takuan and la-yu sauce. This dish is a perfect balance of heat and freshness.

• Salmon Kancy Crab Roll

Savor the oceanic medley of soft shell crab, salmon, tobiko, kanikama, Japanese cucumber, tanuki and avocado with spicy miso. If you are looking for a sushi masterpiece here is the answer. 

• Nigiri Nikei Hamachi Truffle

Don’t forget to savor the elegance of Nigiri Nikei Hamachi Truffle. It is adorned with truffle oil and ponzu sauce. This sushi dish is simply a creation that transcends the ordinary.

• Australian Angus Beef Nikkei 

Treat your taste buds to the Australian Angus Beef Nikkei when you are at a Japanese restaurant. The dish is served with quail egg and chimichurri sauce. A carnivore's delight that melds the best of Japanese and Peruvian flavors.

Conclusion

Each sip and bite at a rooftop bar nana in Bangkok can be a celebration of cultural fusion and gastronomic innovation. All you need to do is order the dishes recommended in this post. Japanese mixology along with the Peruvian-Japanese culinary fusion can surely lead to a memorable dining experience. You can find all these menu items at Above Eleven. It is a famous Japanese restaurant in Bangkok which offers a unique rooftop experience.